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Wednesday, September 27, 2023

Join Adam Kaye, chef and co-founder of The Spare Food Co., and former Culinary Director at Blue Hill Restaurant, for a cooking demonstration that strives to solve the nagging question of what to do with those odds and ends in your fridge. Reducing food waste is one of the most effective ways that we can draw down carbon in the atmosphere and reverse the effects of climate change. Adam will demonstrate creative ways that we can all minimize waste while maximizing flavor in our kitchens. This class will provide you with an overview of the global issue of waste in our food system, and you’ll leave with simple recipes you’ll be excited to try back at home! This class is being offered in partnership with the Town of Mamaroneck Sustainability Collaborative, a volunteer committee that advises the Town on environmental issues. Please note: this course will run from 7:00 pm - 8:00 pm and was incorrectly noted as starting at 7:30pm on our printed brochure